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Dominican Style Chicken & Rice Using Sofrito Made With Ingredients From My Garden

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Jerra's Fresh Kitchen
Jerra's Fresh Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Dominican Style Chicken and Rice

Cultural Context

Originating from the Dominican Republic, Arroz con Pollo is a beloved comfort food that reflects the island's rich culinary heritage. Traditionally served at family gatherings and celebrations, this dish showcases the harmony of flavors from marinated chicken and seasoned rice. Today, variations can be found across Latin America, each adding their unique twist to this classic.

DominicanDOmain
60 min
medium
4 servings
Servings4
1 medium onion
1 medium bell pepper
3 cloves garlic
2 medium tomatoes
1/4 cup cilantro
1 tablespoon Cuban oregano
2 chicken bouillon cubes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is budget-friendly.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier, while seasoned water is cost-effective.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Green beans are nutritious, and mixed vegetables are economical.

1

Make a large batch of sofrito by blending together onions, bell peppers, garlic, tomatoes, and cilantro until smooth.

2

Add chicken bouillon cubes to the sofrito mixture for extra flavor.

3

Use the sofrito to marinate chicken for baking.

4

Bake the marinated chicken until cooked through.

Cooking Techniques

marinatingsautéingboilingsteaming

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Arroz con Pollo

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