The MOST EPIC Tkemali Sauce Recipe Using WILD RED PLUMS!

plums

🥗Healthier: apricots

💰Cheaper: peaches

Apricots provide a similar tartness and flavor profile.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds acidity while being fresher.

Wash and halve the wild red plums and wild green plums, removing the pits.

Place the wild red plums and wild green plums in a pot with water over medium heat.

Cook the plums until they soften, about 10-15 minutes.

Mash the plums with a fork or potato masher until smooth.

Add minced garlic, chopped fresh herbs, and coriander seeds to the pot.

Stir in salt, sugar, and black pepper to taste.

Add vinegar and chili peppers, mixing well.

Simmer the mixture for another 5-10 minutes to blend flavors.

Remove from heat and let cool slightly.

Transfer to a blender and puree until smooth.

Adjust seasoning as needed before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary