Keto Tkemali - The Sauce You've Never Heard of Will Elevate Your Grill Game!

sugar substitute

🥗Healthier: stevia

💰Cheaper: honey

Stevia is lower in calories, while honey is more widely available.

plums

🥗Healthier: apricots

💰Cheaper: frozen plums

Apricots offer a similar flavor profile, while frozen plums are often less expensive.

Start by preparing the rhubarb, using 1 pound (about 450 grams) from the garden.

Place the rhubarb into a 3-quart saucepan with 1 cup (about 240 ml) of water.

Cook over medium-high heat until the rhubarb is soft.

Add the juice of half a lemon (about 2 tablespoons or 30 ml) to the saucepan.

Pour in 2 tablespoons (about 30 ml) of extra virgin olive oil.

Crush 1 teaspoon of coriander seed and add it to the mixture.

Add 1/2 teaspoon of kosher salt and grind it in with the coriander.

Stir in 1/2 teaspoon of alulos (or your favorite sweetener) and 1/2 teaspoon of crushed red pepper.

Smash or mince 3 cloves of garlic and add them to the saucepan.

Stir everything together and let it simmer for about 5 minutes.

Finely chop cilantro and dill, setting aside for later.

Pour the sauce into a blender, using a spoon to deflect hot spatter if necessary.

Blend the mixture on a low setting to maintain some texture.

Add the chopped herbs back into the blended sauce, adjusting the amount to taste.

Return the sauce to the stove and set to medium-low, stirring occasionally while finishing the pork chops.

Finish cooking the pork chops on the grill after sous-vide cooking, using a blowtorch for charring.

Serve the sauce in a small bowl for dipping, as it is very strong and should not be poured over the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary