Chinese Glass Noodle Salad with Spicy Dressing - Easy Vegan Recipe

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice vermicelli

Zucchini noodles are lower in carbs and calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthy fats while being versatile.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: almonds

Sunflower seeds offer a nut-free alternative.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and less salty.

Soak glass noodles in hot water until softened, about 10 minutes.

Drain and rinse noodles under cold water to cool.

Julienne carrot and cucumber.

Chop spring onions finely.

In a bowl, mix garlic, sugar, chili flakes, sesame seeds, Chinese black vinegar, light soy sauce, sesame oil, hot oil, and salt until combined.

Add cooled glass noodles to the dressing and toss to coat evenly.

Fold in the vegetables gently.

Serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens