Day 31 How to Make Iguana Catch Pole!! How to Catch and Harvest Iguana For iguana Meat!

iguana meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is more widely available and cheaper than iguana meat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water + bouillon is a cost-effective substitute.

Use a long fishing pole, preferably a surf fishing rod about 10 to 12 feet long or a telescopic rod around 14 to 16 feet.

Thread a thin construction-grade rope through the eyes of the fishing pole and tie a knot.

Cut about 5 to 6 feet of line for the snare.

Create a snare using two barrel swivels and a piece of thick fishing line.

Make a loop with the fishing line and thread the other side through the hole to form the snare.

Attach the last swivel to the end of the snare and secure it with a knot.

Install the snare on the end of the line using a fisherman's knot, ensuring it stays open for catching iguanas.

Go to an iguana removal location to catch iguanas.

Look for iguanas, and when spotted, bag them for harvesting.

Rinse the iguanas to remove dirt and grime before processing.

Remove the heads and feet of the iguanas at the joints.

Gut the iguana by making an incision to remove the guts.

Score the meat along the inner arm and peel the skin back.

Cooking Techniques

Equipment Needed

Spice Level: