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My GRANDMA's Favorite BABY IGUANA RECIPE!

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CATCH EM ALL FISHING
CATCH EM ALL FISHING
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Recipe Information

Recipe Available
Video-Specific Recipe

Iguana Recipe

Cultural Context

Iguana is a traditional dish in various Latin American countries, particularly in regions where iguanas are abundant. It is often considered a delicacy and is part of local culinary heritage, showcasing the resourcefulness of communities that utilize available wildlife for sustenance. In modern times, iguana dishes have gained attention in culinary circles for their unique flavor and texture, often enjoyed in stews or grilled preparations.

Latin AmericanUSmain
90 min
medium
4 servings
Servings4
iguana
onion
garlic
bell pepper
tomato
cilantro
lime
cumin
oregano
salt
black pepper
olive oil
chicken broth
carrots
potatoes
bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

iguana

🥗Healthier: chicken

💰Cheaper: rabbit

Chicken is more widely available and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Catch iguanas using a trap made with a bucket and milkweed leaves as bait.

2

Set the trap in an area where iguanas are known to eat flowers.

3

Wait for the iguanas to enter the trap and not be able to escape.

4

Check the trap to see if any iguanas have been caught.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Iguana StewIguana Soup

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