Iguana Recipes Eat An Iguana and Save Mankind

iguana

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is more accessible and widely accepted.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

Clean and prepare the iguana by removing skin and entrails.

Cut the iguana meat into pieces.

Heat olive oil in a large pot over medium heat.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in bell peppers and cook for another 2-3 minutes.

Add diced tomatoes, cumin, oregano, salt, and black pepper; mix well.

Pour in chicken broth and bring to a boil.

Reduce heat to low and add iguana pieces.

Cover and simmer for 1-1.5 hours until meat is tender.

Adjust seasoning as needed; add lime juice to taste.

Serve hot with warm tortillas and avocado slices.

Cooking Techniques

Spice Level: