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Lizard MASSACRE! Girl Rifle Hunting Iguanas in the Backyard! Catch and Cook

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Darcizzle Offshore
Darcizzle Offshore
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Recipe Information

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Video-Specific Recipe

Jamaican Curry Iguana

Cultural Context

Originating from the Caribbean, Jamaican Curry Iguana is a traditional dish that reflects the island's rich culinary heritage. Iguana meat, often considered a delicacy, is seasoned with aromatic spices and cooked in a creamy coconut sauce, showcasing the fusion of indigenous and African influences in Jamaican cuisine. While iguana is less common in modern diets, this dish remains a cultural symbol and is sometimes prepared during special occasions or family gatherings.

JamaicanJMmain
60 min
medium
4 servings
Servings4
1 lb iguana
1 large onion
3 cloves garlic
1 tablespoon ginger
3 scallions
1 bell pepper
1 cup carrot (diced)
1 medium potato (diced)
2 tablespoons curry powder
1 teaspoon thyme
1 teaspoon allspice
1/2 teaspoon black pepper
1 teaspoon salt
1 can (14 oz) coconut milk
2 tablespoons lime juice
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

iguana

🥗Healthier: chicken

💰Cheaper: rabbit

Chicken is more widely available and can be used in a similar curry preparation.

1

Hunt iguanas in the backyard using an air rifle.

2

Shoot the iguanas when they are spotted in the yard.

3

Collect the iguanas after shooting them, checking to ensure they are dead.

4

Show the iguanas, pointing out their features like dorsal crests and dewlap.

5

Discuss the invasive nature of iguanas and their impact on the environment.

6

Place the iguanas in a cooler for transport after hunting.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

air riflecooler

Spice Level:

🌶️🌶️🌶️

Also Known As

Iguana CurryCurry Iguana

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