Tarta de toffee y brownie - Receta - María Lunarillos | tienda & blog

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

chopped pecans

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Walnuts are a healthier nut alternative, while sunflower seeds are budget-friendly.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: regular sugar

Coconut sugar is a less processed option.

Preheat the oven.

Prepare the brownie mixture by melting chocolate and butter together, then mix in eggs, brown sugar, vanilla extract, flour, and salt.

Pour the brownie batter into a prepared baking dish and bake until set.

For the bizcocho, whisk together eggs, sugar, and oil until combined, then add yogurt and vanilla paste.

In a separate bowl, combine flour, cocoa powder, baking powder, and salt, then fold into the wet ingredients.

Pour the bizcocho batter into a prepared cake pan and bake until golden.

For the buttercream, beat together butter, icing sugar, vanilla extract, and toffee paste until fluffy, adding cream if desired.

Assemble the cake by layering the brownie and bizcocho, spreading buttercream in between layers.

Prepare the ganache by melting chocolate with cream and butter, then pour over the assembled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens