Mexican toffee cake recipe||1 kg cake recipe||Vanilla toffee cake recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

chopped pecans

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Walnuts are a healthier nut alternative, while sunflower seeds are budget-friendly.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: regular sugar

Coconut sugar is a less processed option.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Mix flour, baking powder, and salt in a bowl.

In another bowl, cream butter and sugars until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Fold in chopped pecans and chocolate chips gently.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, dust with powdered sugar and cinnamon.

Serve with whipped cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens