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#232. Caramelo batido. Receta con solo 3 ingredientes. Perfecto para pasteles, tortitas..

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.9K views👍 29
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yokomogalletas

Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Toffee Cake

Cultural Context

Mexican Toffee Cake, or Torta de Toffee, is a delightful dessert that showcases the rich flavors of Mexican baking traditions. Often enjoyed during celebrations, this cake combines the sweetness of toffee with the warmth of spices like cinnamon, making it a beloved treat. Its modern variations may include different nuts or chocolate, appealing to diverse palates around the world.

MexicanMXdessert
45 min
medium
8 servings
Servings4
250 g de azúcar
65 g de mantequilla
200 ml de nata 35%

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

chopped pecans

🥗Healthier: chopped walnuts

💰Cheaper: sunflower seeds

Walnuts are a healthier nut alternative, while sunflower seeds are budget-friendly.

granulated sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar can be more affordable.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: regular sugar

Coconut sugar is a less processed option.

1

Combine the sugar and butter in a saucepan over medium heat.

2

Stir until the mixture is melted and well combined.

3

Add the cream and continue to stir until the mixture thickens slightly.

4

Remove from heat and let cool before using.

Cooking Techniques

mixingbakingcreamingfolding

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

glutendairynuts

Also Known As

Torta de ToffeePastel de Toffee
Local Name: pastel de toffee mexicano

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