Fluffy Blueberry Banana Muffins | Easy Breakfast Recipe 🫐🍌

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index than honey.

Greek yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free, while sour cream is often less expensive.

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and can be made at home.

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: cornmeal

Ground flaxseed adds fiber and omega-3s.

Mash the bananas in a bowl (or add them whole if preferred).

Add 1 1/2 cups flour to the bowl with the bananas.

Add 1/2 teaspoon salt to the bowl.

Add 1 teaspoon baking powder to the bowl.

Add 1 teaspoon baking soda to the bowl.

Add 1/2 cup granulated sugar to the bowl (optional).

Add 1/4 cup vegetable oil to the bowl.

Use an electric mixer to blend all ingredients until creamy and well combined.

Add 1 cup of fresh blueberries to the batter and gently mix with a spatula.

Scoop the batter into silicone cupcake liners using a 3 tablespoon cookie scoop.

Press additional blueberries on top of the batter in the liners for decoration.

Preheat the oven to 375°F.

Bake the muffins for about 25 minutes.

Let the muffins cool completely before wrapping individually and freezing if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens