Creamy Queso Dip with Nachos
Recipe Information
Queso Dip with Nachos
Cultural Context
Queso dip has its roots in Tex-Mex cuisine, blending Mexican flavors with American cheese traditions. Often enjoyed at gatherings or as a snack, it's a staple at parties and game-day celebrations. Today, variations abound, with some incorporating meats or different spices, making it a beloved comfort food across the U.S. and beyond.
cheddar cheese
🥗Healthier: reduced-fat cheddar
💰Cheaper: processed cheese
Reduced-fat cheddar lowers calories while maintaining flavor.
monterey jack cheese
🥗Healthier: pepper jack cheese
💰Cheaper: mozzarella cheese
Pepper jack adds spice without significantly increasing cost.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while adding creaminess.
tortilla chips
🥗Healthier: baked tortilla chips
💰Cheaper: pita chips
Baked tortilla chips are lower in fat compared to fried.
Cut the geffen wonton wrappers diagonally corner to corner to create triangles.
Arrange the cut wonton wrappers on a parchment lined baking sheet in a single layer.
Spray the top of the wonton wrappers with canola oil spray.
Season the wonton wrappers with chili lime seasoning or salt and pepper.
Bake the wonton wrappers in a 400 degree oven for about 7 minutes, keeping an eye on them to prevent burning.
Melt a little butter in a pan over medium heat.
Saute a finely chopped medium onion in the melted butter.
Add garlic cubes to the pan and season with salt and pepper.
Add a diced jalapeno to the pan and saute until fragrant and slightly softened.
Pour in milk and add 4 ounces of brick style cream cheese, breaking it up with a spoon to melt into the sauce.
Once the cream cheese is smooth, add 1 cup of mozzarella cheese and 1 cup of cheddar cheese, stirring until melted and combined.
If the queso is too thick, add more milk to reach desired consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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