Easy Queso Dip | Nacho Cheese Sauce Recipe| No Velveeta Nacho Cheese Recipe

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories while maintaining flavor.

monterey jack cheese

🥗Healthier: pepper jack cheese

💰Cheaper: mozzarella cheese

Pepper jack adds spice without significantly increasing cost.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked tortilla chips are lower in fat compared to fried.

Melt 2 tablespoons of unsalted butter in a preheated pan.

Add 2 tablespoons of all-purpose flour to the melted butter to make a roux.

Cook the roux until bubbling, then add 1/4 teaspoon of salt and 1/4 teaspoon of paprika.

Gradually add 1 1/2 cups of cold milk to the roux, starting with 1/2 cup to avoid lumps.

Continue adding milk until a smooth, creamy bechamel sauce forms.

Lower the heat and add 4 ounces of softened cream cheese to the sauce, mixing until smooth.

Gradually add 8 ounces of grated sharp cheddar cheese, stirring until melted and creamy.

In a separate pan, brown 1/2 pound of seasoned ground turkey meat, then add it to the cheese sauce.

Add 1 can of Rotel (or 1/2 cup of chopped pickled jalapenos) to the cheese sauce and mix well.

Turn off the heat and serve the nacho cheese sauce warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens