Make a Mexican Fiesta Board with 3 Vegan Dips | hot for food by Lauren Toyota
Recipes in this Video
Elote, or Mexican street corn, is a beloved snack sold by vendors throughout Mexico. The traditional preparation features grilled corn on the cob slathered with mayonnaise, cheese, and spices. Elote Queso Dip takes these classic flavors and transforms them into a creamy, shareable dip, perfect for parties or game days. This dish has gained popularity beyond Mexico, becoming a staple at gatherings in the United States, where it delights with its rich, cheesy texture and zesty corn flavor.
Ingredients
- ●corn
- ●cream cheese
- ●sour cream
- ●mayonnaise
- ●cheddar cheese
- ●cotija cheese
- ●jalapeño
- ●cilantro
- ●lime juice
- ●garlic powder
- ●onion powder
- ●smoked paprika
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 350°F.
- 2In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- 3Stir in the corn, cheddar cheese, and cotija cheese until well mixed.
- 4Add diced jalapeño, cilantro, lime juice, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 5Transfer the mixture to a baking dish and spread evenly.
- 6Bake in the preheated oven for 20-25 minutes until bubbly and golden on top.
- 7Remove from oven and let cool slightly before serving.
- 8Garnish with additional cilantro and cotija cheese if desired.
- 9Serve warm with tortilla chips or fresh veggies.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cotija cheese
Healthier: feta cheese
Cheaper: parmesan cheese
Feta is easier to find and has a similar salty flavor.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt provides a similar tangy flavor with fewer calories.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups refried beans
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup diced green onions
- ●1/4 cup diced tomatoes
- ●1/2 tsp smoked paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp cumin
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1In a medium skillet, heat the olive oil over medium heat.
- 2Add the refried beans to the skillet and stir until heated through.
- 3Stir in the smoked paprika, garlic powder, cumin, salt, and black pepper.
- 4Remove the skillet from heat and mix in the sour cream until well combined.
- 5Transfer the mixture to a serving dish and top with shredded cheddar cheese, diced green onions, and diced tomatoes.
- 6Serve warm with tortilla chips or fresh vegetables for dipping.
Equipment
Ingredients
- ●2 cups diced watermelon
- ●1 ripe avocado, diced
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh cilantro, chopped
- ●1 jalapeño, seeded and minced
- ●1 lime, juiced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, combine the diced watermelon and avocado.
- 2Add the finely chopped red onion and fresh cilantro to the bowl.
- 3Stir in the minced jalapeño for a bit of heat.
- 4Squeeze the lime juice over the mixture to add flavor and prevent browning of the avocado.
- 5Season with salt and black pepper to taste.
- 6Gently toss all the ingredients together until well combined.
- 7Let the salsa sit for about 10 minutes to allow the flavors to meld.
- 8Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.
Equipment
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