No Corn Syrup Caramel Pecan Pie Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the sour cream pie crust by mixing flour, salt, and diced cold butter until crumbly.

Stir in the sour cream, egg, and water to form a dough, then chill.

Roll out the dough and fit it into a pie dish.

Toast the pecans in the oven until fragrant, about 5-7 minutes.

In a saucepan, combine granulated sugar and water, cooking until bubbly.

Add diced unsalted butter and stir until melted, then remove from heat.

Whisk in warmed heavy cream, dark brown sugar, eggs, vanilla extract, and salt until smooth.

Spread the toasted pecans evenly over the pie crust.

Pour the caramel mixture over the pecans, ensuring they are well coated.

Bake the pie for 50-60 minutes, or until the filling is set and slightly puffed.

Let the pie cool completely on a wire rack before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens