🥧 Caramel Pecan Pie AND Instant Pumpkin Pie in one video!
Recipes in this Video
Caramel Pecan Pie is a beloved dessert in the Southern United States, often served during holidays and special occasions. Its rich, sweet filling combines the crunch of pecans with a gooey caramel-like texture, making it a favorite at Thanksgiving and Christmas gatherings. Over the years, variations have emerged, including chocolate and bourbon-infused versions, but the classic remains a staple in American dessert culture.
Ingredients
- ●pie crust
- ●pecans
- ●brown sugar
- ●corn syrup
- ●heavy cream
- ●butter
- ●eggs
- ●vanilla extract
- ●salt
- ●whipped cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Prepare the pie crust and fit it into a pie dish.
- 3Toast the pecans in the oven until fragrant, about 5-7 minutes.
- 4In a saucepan, melt the butter over medium heat.
- 5Stir in the brown sugar and corn syrup, cooking until bubbly, about 2-3 minutes.
- 6Remove from heat and whisk in the heavy cream, eggs, vanilla extract, and salt until smooth.
- 7Spread the toasted pecans evenly over the pie crust.
- 8Pour the caramel mixture over the pecans, ensuring they are well coated.
- 9Bake the pie for 50-60 minutes, or until the filling is set and slightly puffed.
- 10Let the pie cool completely on a wire rack before slicing.
- 11Serve with whipped cream, if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●1 (15 oz) can pumpkin puree
- ●1 (14 oz) can sweetened condensed milk
- ●2 large eggs
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/2 tsp ground ginger
- ●1/4 tsp ground cloves
- ●1/2 tsp salt
- ●1 (9-inch) unbaked pie crust
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, and eggs. Mix until smooth.
- 3Add the ground cinnamon, nutmeg, ginger, cloves, and salt to the mixture. Stir until well combined.
- 4Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
- 5Place the pie in the preheated oven and bake for 15 minutes.
- 6Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until a knife inserted in the center comes out clean.
- 7Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
- 8Serve with whipped cream if desired.
Equipment
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