Eggless Teatime Fruit Cake Recipe | Soft & Moist Fruit Cake | Easy Tea Time Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits can reduce sugar content.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water can reduce calories.

Take a regular teacup for measuring.

Sieve 1 cup all-purpose flour, 1/4 cup milk powder, 1 teaspoon baking powder, and 1/4 teaspoon baking soda into a bowl.

Set the dry ingredients aside.

In another bowl, add 1/2 cup powdered sugar and 1/4 cup oil.

Add 1 teaspoon vanilla essence and mix well until smooth.

Gradually add the sieved flour mixture to the wet mixture and mix gently.

Add 1/4 cup milk and mix well to make a smooth batter.

In a separate bowl, add 2 tablespoons peanuts, 2 tablespoons raisins, 2 tablespoons tutti frutti, and 1 teaspoon flour. Mix well to coat the fruits with flour.

Add the coated fruits to the batter and mix gently.

Grease a 6-inch mold with oil and place baking paper at the bottom.

Pour the batter evenly into the prepared mold.

Place a pan with a wire stand and preheat for 5 to 7 minutes on medium low heat.

Cook the cake for 30 to 35 minutes on medium low heat, keeping the flame medium low for even cooking.

Cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens