I MAKE THIS EVERY WEEK. PLAIN RICE RECIPE
Recipe Information
Plain White Rice
Cultural Context
Plain white rice is a staple food in many cultures around the world, serving as a base for various dishes. Its simplicity allows it to complement a wide range of flavors, from savory stews to spicy curries. In many Asian cuisines, rice is often served at every meal, symbolizing sustenance and nourishment. Today, it is enjoyed globally, with numerous regional variations and cooking methods.
Wash rice properly and place in a clean pot.
Add water, canola oil, and salt. Stir to combine.
Cover and bring to a boil on high heat.
Reduce the heat to low and continue cooking for 40 - 45 minutes till fully cooked.
While rice is cooking, quickly chop some green onions and set aside.
Fluff rice (optional) with a spatula or a rice scoop.
Garnish cooked rice with some spring onions and serve with any sauce at home.
Equipment Needed
Spice Level:
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