Recipes for Smoked Turkey Wings : Regional American Dishes

turkey wings

🥗Healthier: chicken wings

💰Cheaper: pork wings

Chicken wings are lower in fat, while pork wings are often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup + spices

Homemade sauce can reduce sugar and preservatives.

Soak wood chips in water for 30 minutes before smoking.

Preheat smoker to 225°F (107°C).

Pat turkey wings dry with paper towels.

Rub turkey wings with olive oil evenly.

Sprinkle garlic powder, onion powder, paprika, black pepper, salt, cayenne pepper, and brown sugar on wings.

Place wings in the smoker and smoke for 2-3 hours until internal temperature reaches 165°F (74°C).

Baste wings with apple cider vinegar every hour for moisture.

During the last 30 minutes, brush wings with barbecue sauce.

Remove wings from smoker and let rest for 10 minutes.

Serve wings with additional barbecue sauce on the side.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens