Lemon Berry Trifle | Sally's Baking

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Prepare the lemon cheesecake filling according to package instructions and let it cool.

In a mixing bowl, combine lemon cheesecake filling and vanilla extract until smooth.

Whip fresh whipped cream until soft peaks form.

Gently fold whipped cream into the lemon cheesecake filling mixture until fully combined.

Layer lemon pound cake in the bottom of a trifle dish.

Drizzle half of the prepared lemon cheesecake filling over the pound cake.

Add a layer of fresh berries over the filling.

Spoon half of the whipped cream mixture over the berries.

Repeat the layering process with remaining ingredients: lemon pound cake, filling, berries, and whipped cream mixture.

Finish with a layer of whipped cream on top.

Garnish with additional fresh berries if desired.

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens