Turkey Lettuce Wraps Recipe
Recipe Information
Turkey Lettuce Wraps
Cultural Context
Lettuce wraps are a popular dish in various Asian cuisines, often served as a healthy and low-carb alternative to traditional wraps.
Start with 1 pound of ground turkey.
Mention that the recipe is for turkey lettuce wraps, not chicken.
Use Bibb lettuce for presentation, but note that romaine can also be used.
Add 1 tablespoon of soy sauce and 1 tablespoon of Shaoxing wine to the turkey.
Mix in 1 teaspoon of garlic, 1 teaspoon of ginger, and 1 tablespoon of cornstarch.
Chop and prepare about 2 tablespoons each of green onion, zucchini, carrot, red onion, and red bell pepper.
Put on gloves and mix the turkey and veggies together.
Heat up the wok and add a little oil.
Cook the turkey and veggie mixture in batches to avoid overcrowding the wok.
Stir the mixture regularly and look for some color on the turkey.
Once the turkey has color and the veggies are done, remove from heat.
Serve the turkey mixture on Bibb lettuce leaves.
Equipment Needed
Spice Level:
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