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How to Make General Tso Sauce Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

General Tso Sauce

Cultural Context

General Tso's Sauce is a staple in American Chinese cuisine, named after a 19th-century Chinese general. While its origins are debated, the sauce is known for its sweet, tangy, and slightly spicy flavor, often used in stir-fried dishes. Today, it has gained popularity worldwide, with various adaptations appearing in restaurants and home kitchens.

ChineseCNother
15 min
easy
4 servings
Servings4
3 teaspoons rice vinegar
1/4 cup soy sauce (low sodium)
2 tablespoons hoisin sauce
1/2 cup chicken broth (low sodium)
3 tablespoons white sugar
3 tablespoons brown sugar
1 teaspoon fresh ginger (minced)
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1 tablespoon cornstarch

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a less salty alternative.

rice vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor, while white vinegar is more economical.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides a natural sweetness, while agave syrup is often cheaper.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often less expensive.

1

In a medium pot, add all the ingredients and whisk to combine.

2

Place it over medium heat for 3-5 minutes until it starts to simmer.

3

Continue to cook for 5 minutes, until the mixture begins to thicken.

4

Once the sauce is thickened, remove from heat.

5

Use immediately, or let cool and transfer to a jar or airtight container and refrigerate.

Cooking Techniques

mixingcooking

Equipment Needed

medium potwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

General Tso's SauceTso Sauce

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