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Cheese Roll Toasty, New Zealand Street Food, cheekyricho cooking video recipe. ep. 1,239

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Recipe Information

Recipe Available
Video-Specific Recipe

Cheese Roll Toasty

Cultural Context

Cheese Roll Toasties are a beloved snack in New Zealand, often enjoyed at school lunches and community gatherings. Originating from the South Island, these tasty treats showcase the simple yet comforting combination of cheese and bread, often enhanced with various seasonings. Today, they are a popular choice for quick meals and are enjoyed by people of all ages.

New ZealandNZmain
15 min
easy
2 servings
Servings4
8 slices bread
2 cups shredded cheese
4 tablespoons butter
1 medium onion, chopped
2 tablespoons mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 tablespoons parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be more affordable.

1

Preheat a grill or sandwich press to medium heat.

2

Spread butter on one side of each slice of bread.

3

Place one slice of bread butter-side down on a clean surface.

4

Layer cheese evenly over the unbuttered side of the bread.

5

Sprinkle chopped onion, mustard, paprika, garlic powder, and parsley over the cheese.

6

Top with another slice of bread, butter-side up.

7

Carefully place the sandwich on the grill or in the sandwich press.

8

Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.

9

Remove the sandwich and let it cool slightly before slicing.

10

Serve warm with optional dipping sauce.

Cooking Techniques

grillingtoasting

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Cheese RollToasty Cheese Roll

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