CEVICHE DE COCHAYUYO - Recetario DuocUC

Soak the cochayuyo in water for about 30 minutes to rehydrate it, then drain and chop into bite-sized pieces.

In a mixing bowl, combine the rehydrated cochayuyo, lime juice, diced tomatoes, red onion, cilantro, and jalapeño.

Season the mixture with salt and black pepper, and stir well to combine all ingredients.

Let the ceviche marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

Before serving, gently fold in the diced avocado.

Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.

Serve chilled as an appetizer or light main dish.

Spice Level:

Dietary