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Hot & Spicy Chutney for MOMO - Nepali Style - Nepali Food Recipe!

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Recipe Information

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Hot & Spicy Chutney

Cultural Context

Originating from Nepal, Hot & Spicy Chutney, or Achar, is a staple condiment that accompanies many traditional meals. This vibrant chutney reflects the bold flavors of Nepalese cuisine, often enjoyed with rice, lentils, or meat dishes. Its versatility has led to adaptations in various regions, making it a beloved accompaniment in South Asian households worldwide.

NepaleseNPother
20 min
easy
4 servings
Servings4
3 sp Cooking Oil
4 sp Sesame Seeds
20 Szechuan Peppers
1/2 Can Chopped Tomato
1/2 tsp Turmeric
6 green Chillies
Salt to taste

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer a milder flavor while jalapeños provide a similar heat.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat alternative, while vegetable oil is more budget-friendly.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley can substitute for a similar fresh taste, while spinach offers a different but affordable green.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness, while agave syrup is a cost-effective alternative.

1

Blend the green chilies and Szechuan peppers in a food processor until smooth.

2

In a bowl, combine the blended mixture with chopped tomatoes, turmeric, and salt.

3

Heat cooking oil in a pan over medium heat until hot.

4

Add the sesame seeds and sauté until they start to pop.

5

Stir in the blended mixture and cook for a few minutes to meld flavors.

Cooking Techniques

blendingsautéing

Equipment Needed

food processorpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Nepalese ChutneyAchar

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