How to make Sourdough Bread in a kMix Mixer - Extra soft Bread with a Crispy Crust

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.

Combine the sourdough starter, water, and salt in the Kenwood kMix Mixer.

Gradually add the bread flour to the mixture.

Mix until a dough forms and is well combined.

Allow the dough to rise until doubled in size.

Shape the dough and place it in a proofing basket.

Preheat the oven and bake the bread until golden brown and crispy.

Cooking Techniques

Equipment Needed

Allergens