How to make Räiskäleet | Embassy Festival 2020

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a distinct taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor complexity.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

Cook rice in milk until soft and creamy, about 20 minutes.

Let the rice mixture cool slightly before using.

Mix eggs, sugar, and vanilla extract in a bowl until combined.

Add the cooled rice mixture to the egg mixture and stir well.

Gradually fold in flour and salt until a batter forms.

Heat butter in a skillet over medium heat until melted.

Spoon batter into the skillet, forming small pancakes.

Cook until golden brown, about 3-4 minutes per side.

Transfer cooked pancakes to a plate and keep warm.

Repeat with remaining batter, adding more butter as needed.

Serve warm with jam or syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens