White Bean Turkey Chili

In a large pot, heat olive oil over medium heat.

Add chopped onion and green bell pepper, sauté until softened, about 5 minutes.

Stir in minced garlic and cook for an additional minute until fragrant.

Add ground turkey to the pot, breaking it up with a spoon, and cook until browned, about 5-7 minutes.

Stir in the cumin, chili powder, salt, and black pepper, cooking for another minute to toast the spices.

Add the diced tomatoes, white beans, and chicken broth to the pot, stirring to combine.

Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes, allowing the flavors to meld.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh cilantro.

Spice Level: