All-In-One Master Dough: How to Make Dough for Sheng Jian Bao, Da Bing, Mantou, and Baozi 如何製作麵團
Recipes in this Video
Sheng Jian Bao are a popular street food in Shanghai, known for their crispy bottom and juicy filling.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup warm water
- ●1/2 tsp salt
- ●1/2 tsp sugar
- ●1 tsp instant yeast
- ●1 tbsp vegetable oil
- ●1/2 lb ground pork
- ●1/4 cup chopped green onions
- ●1/4 cup chicken broth
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp ginger, minced
- ●1/2 tsp garlic, minced
- ●1/4 tsp white pepper
- ●1/4 tsp black pepper
Instructions
- 1In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
- 2Gradually add warm water to the flour mixture, stirring until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth.
- 4Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
- 5In another bowl, mix the ground pork, green onions, chicken broth, soy sauce, sesame oil, ginger, garlic, white pepper, and black pepper until well combined.
- 6Once the dough has risen, punch it down and divide it into small pieces (about 12).
- 7Roll each piece into a circle about 3 inches in diameter.
- 8Place a spoonful of the pork filling in the center of each dough circle and pleat the edges to seal.
- 9Heat a skillet over medium heat and add a little oil. Place the buns seam-side down in the skillet.
- 10Add 1/4 cup of water to the skillet and cover immediately. Steam the buns for about 10 minutes until cooked through.
- 11Remove the lid and let the buns cook for an additional 2-3 minutes to crisp the bottoms.
Equipment
Mantou, originating from Northern China, is a staple in Chinese cuisine, traditionally served with meals or enjoyed as a snack. These fluffy steamed buns symbolize sustenance and are often associated with family gatherings and celebrations. Today, mantou has gained popularity beyond China, inspiring various fillings and flavors in global cuisine, reflecting local tastes and preferences.
Ingredients
- ●all-purpose flour
- ●water
- ●yeast
- ●sugar
- ●salt
- ●baking powder
- ●vegetable oil
- ●milk
- ●cornstarch
Instructions
- 1Mix flour, sugar, and salt in a large bowl.
- 2Dissolve yeast in warm water and let sit until frothy, about 5 minutes.
- 3Combine yeast mixture with flour mixture and stir until a dough forms.
- 4Knead the dough on a floured surface until smooth, about 8-10 minutes.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let rise until doubled, about 1 hour.
- 6Punch down the dough and divide it into equal portions.
- 7Shape each portion into a smooth ball and place on parchment squares.
- 8Cover the buns with a cloth and let rise for another 30 minutes.
- 9Prepare a steamer and bring water to a boil.
- 10Steam the buns over high heat for 15-20 minutes until fluffy and cooked through.
- 11Remove from the steamer and let cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
yeast
Cheaper: baking soda
Baking soda can be used for a quicker rise.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness with unique flavor.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier while canola is cost-effective.
Techniques
Equipment
Also Known As
More Pan-Fried Vegetable Buns Videos
(8 videos)
How to make the BEST Pan-Fried Vegetable Buns - 水煎包 (Shui Jian bao)
TIFFY BOOKS
Sheng Jian Bao (recipe) 生煎包 Pan Fried Pork Bun
Omnivore's Cookbook
【My Mom's Pan Fried Soup Dumpling Recipe】Juicy and Crispy ShengJianBao, Chinese Street Food 生煎包
My Mom's Chinese Recipes
PAN-FRIED Pork Buns! (生煎包) ♥ Sheng Jian Bao
Angel Wong's Kitchen
Woo Can Cook | Chinese Pan-Fried Pork Buns (Sheng Jian Bao)
Woo Can Cook
6分鐘內教你做生煎包| learn how to make Sheng Jian Bao within 6 minutes
home happy
Juicy and Crispy Pan Fried Dumplings - Shengjianbao
Cameron Marti
How to Make Sheng Jian Bao | Crispy & Juicy Pan-Fried Pork Buns at Home
Chef Fung in UK Journal
Similar Taiwanese Videos
(24 videos)
해물파전을 밀가루 없이 이렇게 해보세요! 10kg 뺀 우리 언니가 자주 먹은 레시피에요! Super Delicious No Flour Seafood Pancake Recipe!
쿠킹써니 Cooking Sunny
제철 식재료 실파 두툼한 해물파전 레시피
홈쿡쌤
How To Make Xiao Long Bao By ANKO Food Machine
ANKO Food Machine
How to make Taiwanese Egg Pancake "蛋餅" | Taiwan Breakfast Food - EASY RECIPE
HeyHeyAJ
SCALLION PANCAKE | PAJEON 파전
Banchan Story
Woo Can Cook | Fried Basil Popcorn Chicken #recipe #food #cooking
Woo Can Cook
BETTER THAN TAKEOUT - Soup Dumplings Recipe (Xiao Long Bao)
Souped Up Recipes
How to make SOUP DUMPLINGS | Xiao Long Bao Recipe
Quang Tran
Din Tai Fung Crispy Golden Prawn Pancake 脆皮虾饼 Super Easy Chinese Prawn (Shrimp) Recipe
Spice N' Pans
Taiwanese Smoked Egg Salad with Chef Angelo Sosa at Xie Xie, New York City
BehindtheBurner
Chinese Food: The Secrets Behind Perfect Xiao Long Bao-Food Video
Imagenish Videos
Chinese Soup Dumplings Recipe! (Xiao Long Bao)
School of Wok
Chinese Appetizer | Fool-Proof Soup Dumplings (Xiao Long Bao) Recipe | 一看就会简单灌汤小笼包
Cooking with Robin Stone
Taiwanese Beef Noodle Soup Recipe Niu Rou Mian 牛肉麵
Seonkyoung Longest
Instant Pot Taiwanese Beef Stew (Paleo Whole30 Instant Pot Recipe)
I Heart Umami
Chinese Beef Noodle Soup Recipe
Healthy World Cuisine (HWC) Magazine
Taiwanese Beef Noodle Soup
EatFoodlicious
Longevity Chinese Beef Noodle Soup Recipe 紅燒牛肉面 for Chinese New Year
CiCi Li, Asian Home Cooking
The MOST Expensive BEEF NOODLE SOUP in The World!
Strictly Dumpling
How to make Lu Rou Fan with Chef Richard Ho of Ho Foods
Heritage Foods USA
Taiwanese Steamed Pork with Pickles | (瓜子肉) Guāzǐ ròu
Angel Wong's Kitchen
DAN BING TAIWANESE EGG CREPES #egg #eggrecipe #breakfast #streetfood #crepe #crepes #taiwanfood
World Food One Dish at a Time
Taiwanese Egg Crepes | Dan Bing
Patti Fong
How to Make Dan Bing - Taiwanese Egg Pancakes (蛋餅)
Wandercooks
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette