BRODO DI POLLO & PASTINA/ COOKEO / PRESSURE COOKER

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective option for flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino offers a similar flavor at a lower price.

Prepare the broth by adding the chicken thighs, carrots, water, celery, onion, potatoes, cloves, and salt to the pressure cooker.

Cook the broth under pressure until the chicken is cooked through and the flavors meld.

In a separate bowl, mix the flour, egg, and a pinch of salt to make the pastina dough.

Roll out the dough and cut it into small pieces or shapes.

Cook the pastina in the broth until tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens