Scotch Bonnet Salsa

In a bowl, combine the finely chopped Scotch bonnet peppers and diced onion.

Add the diced tomatoes to the bowl and mix well.

Stir in the chopped cilantro and lime juice.

Season the mixture with salt, black pepper, and garlic powder.

Mix all the ingredients thoroughly until well combined.

Taste and adjust seasoning if necessary.

Let the salsa sit for at least 30 minutes to allow the flavors to meld.

Serve with tortilla chips or as a condiment for grilled meats.

Equipment Needed

Spice Level:

Dietary