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Catalan Coca: The Irresistible Pastry You Must Try

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Catalan Vegetable Coca

Cultural Context

Originating from Catalonia, Coca is a traditional flatbread often topped with various ingredients. Historically, it was a way to use leftover vegetables and is a staple in local celebrations and gatherings. Today, Coca de Verduras is enjoyed as a versatile dish, reflecting the region's rich agricultural heritage and is popular in both home cooking and restaurants.

CatalanESCataloniamain
45 min
medium
4 servings
Servings4
250 gr de harina
10 gr de sal
130 ml de agua
3 gr levadura panadero
12 gr de manteca
1 cebolla
pimiento rojo
pimentón dulce
aceite de oliva

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: skip cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bell peppers

🥗Healthier: roasted red peppers

💰Cheaper: canned bell peppers

Roasted red peppers are flavorful and lower in calories.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cabbage

Yellow squash offers similar texture, while cabbage is economical.

1

Prepare the dough by mixing the flour, salt, water, yeast, and manteca until a smooth consistency is achieved.

2

Let the dough rest and rise for a while.

3

Sauté the chopped onion and red pepper in olive oil until softened.

4

Add the sweet paprika and season with salt.

5

Spread the dough onto a baking tray and top with the sautéed mixture.

6

Bake until golden brown.

Cooking Techniques

mixingkneadingslicingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Coca de VerdurasCoca de Recapte
Local Name: Coca de verduras catalana

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