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Coca de recapte

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
27K views👍 313
R
Rosa Romero

Recipe Information

Recipe Available
Video-Specific Recipe

Catalan Vegetable Coca

Cultural Context

Originating from Catalonia, Coca is a traditional flatbread often topped with various ingredients. Historically, it was a way to use leftover vegetables and is a staple in local celebrations and gatherings. Today, Coca de Verduras is enjoyed as a versatile dish, reflecting the region's rich agricultural heritage and is popular in both home cooking and restaurants.

CatalanESCataloniamain
45 min
medium
4 servings
Servings4
125 ml de aceite de oliva
125 ml de gaseosa
300 g de harina
1 cucharadita de sal
1 cucharadita de azúcar
1 pimiento verde grande
1 pimiento rojo grande
1 berenjena grande
caballa en aceite
anchoas
atún

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: skip cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bell peppers

🥗Healthier: roasted red peppers

💰Cheaper: canned bell peppers

Roasted red peppers are flavorful and lower in calories.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cabbage

Yellow squash offers similar texture, while cabbage is economical.

1

Preheat the oven.

2

In a bowl, mix the flour, salt, and sugar.

3

Add the olive oil and gaseosa to the mixture and combine until a dough forms.

4

Roll out the dough and place it on a baking tray.

5

Slice the vegetables and arrange them on top of the dough.

6

Add the fish (caballa, anchoas, or atún) on top of the vegetables.

7

Bake in the oven until the dough is golden and the vegetables are cooked.

Cooking Techniques

mixingkneadingslicingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Coca de VerdurasCoca de Recapte
Local Name: Coca de verduras catalana

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