Catalan vegetable Coca / Spanish recipes with Sofia
Recipe Information
Catalan Vegetable Coca
Cultural Context
Originating from Catalonia, Coca is a traditional flatbread often topped with various ingredients. Historically, it was a way to use leftover vegetables and is a staple in local celebrations and gatherings. Today, Coca de Verduras is enjoyed as a versatile dish, reflecting the region's rich agricultural heritage and is popular in both home cooking and restaurants.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats, while canola is budget-friendly.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: skip cheese
Nutritional yeast adds a cheesy flavor with fewer calories.
bell peppers
🥗Healthier: roasted red peppers
💰Cheaper: canned bell peppers
Roasted red peppers are flavorful and lower in calories.
zucchini
🥗Healthier: yellow squash
💰Cheaper: cabbage
Yellow squash offers similar texture, while cabbage is economical.
Preheat the oven to 180 °C (356 °F).
In a bowl, mix flour, sugar, yeast, and a pinch of salt.
Gradually add water and knead by hand until smooth.
Spread the dough on a tray and bake for 2–3 minutes.
Top with sliced tomato, onion, aubergine, peppers, and olives, then drizzle with olive oil.
Bake for 30 minutes.
Add anchovies just before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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