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Recipe Information

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Video-Specific Recipe

Catalan Vegetable Coca

Cultural Context

Originating from Catalonia, Coca is a traditional flatbread often topped with various ingredients. Historically, it was a way to use leftover vegetables and is a staple in local celebrations and gatherings. Today, Coca de Verduras is enjoyed as a versatile dish, reflecting the region's rich agricultural heritage and is popular in both home cooking and restaurants.

CatalanESCataloniamain
45 min
medium
4 servings
Servings4
450 g flour
1 tablespoon brown sugar
7 g easy-bake yeast
300 ml water
1–2 aubergines
2 red peppers
1 onion
2 tomatoes
black olives
extra virgin olive oil
anchovies

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats, while canola is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: skip cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

bell peppers

🥗Healthier: roasted red peppers

💰Cheaper: canned bell peppers

Roasted red peppers are flavorful and lower in calories.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cabbage

Yellow squash offers similar texture, while cabbage is economical.

1

Preheat the oven to 180 °C (356 °F).

2

In a bowl, mix flour, sugar, yeast, and a pinch of salt.

3

Gradually add water and knead by hand until smooth.

4

Spread the dough on a tray and bake for 2–3 minutes.

5

Top with sliced tomato, onion, aubergine, peppers, and olives, then drizzle with olive oil.

6

Bake for 30 minutes.

7

Add anchovies just before serving.

Cooking Techniques

mixingkneadingslicingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Coca de VerdurasCoca de Recapte
Local Name: Coca de verduras catalana

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