Feed the ENTIRE FAMILY for less than $15! 😱 Chicken Enchilada Sheet Pan Quesadilla

long-grain rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a budget-friendly option.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are nutritious, while frozen peas are often cheaper.

Shred the rotisserie chicken and set aside.

Take the cream cheese and dump it into a bowl with the shredded chicken.

Add the can of enchilada sauce to the chicken and cream cheese mixture.

Mix the ingredients together until well combined.

Prepare a large sheet pan by laying out the large flour tortillas to create a bottom layer.

Spread the chicken mixture evenly over the tortillas on the sheet pan.

Sprinkle shredded cheese over the chicken mixture.

Place two additional tortillas on top of the cheese and fold the edges of the bottom tortillas over the top tortillas to seal the quesadilla.

Spray the top of the tortillas with cooking spray.

Bake in the oven at 400°F for 25 minutes.

After 25 minutes, check the quesadilla and if needed, return it to the oven uncovered for an additional 7 minutes to brown the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary