5 INSANLEY Delicious One Pot Dinners for Busy Nights | Quick & EASY Cheap Meal Ideas | Julia Pacheco
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Recipes in this Video
6 recipes
Ingredients
- ●1 lb Italian sausage, casings removed
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●3 medium carrots, diced
- ●2 celery stalks, diced
- ●1 can (14.5 oz) diced tomatoes
- ●4 cups chicken broth
- ●1 cup kale, chopped
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp red pepper flakes
- ●Salt and pepper to taste
- ●2 tbsp olive oil
- ●1 cup small pasta (like ditalini or elbow)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 3Add the diced onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5 minutes.
- 4Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- 5Add the diced tomatoes (with their juice), chicken broth, oregano, basil, red pepper flakes, salt, and pepper. Bring to a boil.
- 6Once boiling, add the pasta and reduce the heat to a simmer. Cook according to pasta package instructions until al dente, about 8-10 minutes.
- 7Stir in the chopped kale and cook for an additional 2-3 minutes until wilted.
- 8Taste and adjust seasoning if necessary.
- 9Serve hot, garnished with grated Parmesan cheese if desired.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Garlic bread has roots in Mediterranean cuisine, often enjoyed as a side dish or appetizer. It is particularly popular in Italian-American dining, where it complements pasta dishes. Today, variations abound globally, with different herbs and cheeses enhancing the classic recipe.
Ingredients
- ●bread
- ●garlic
- ●butter
- ●parsley
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Preheat the oven to 375°F.
- 2Slice the bread in half lengthwise.
- 3Melt the butter and olive oil in a small saucepan over low heat.
- 4Add minced garlic to the melted butter and oil; sauté until fragrant, about 1-2 minutes.
- 5Stir in chopped parsley, salt, and black pepper into the garlic mixture.
- 6Spread the garlic mixture evenly over the cut sides of the bread.
- 7Sprinkle grated parmesan cheese on top of the garlic spread.
- 8Place the bread halves on a baking sheet, cut side up.
- 9Bake in the preheated oven for 10-15 minutes until golden and crispy.
- 10Remove from the oven and let cool slightly before slicing.
- 11Serve warm as a side dish or appetizer.
milkwheat
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Originating from the vibrant culinary traditions of Mexico, this One Pot Mexican Quinoa is a wholesome dish that combines the earthiness of quinoa with the bold flavors of spices, beans, and vegetables. It's often enjoyed as a nutritious meal that reflects the principles of Mexican cooking—using fresh ingredients and simple techniques. In modern times, this dish has gained popularity for its ease of preparation and versatility, making it a favorite among health-conscious eaters worldwide.
Ingredients
- ●quinoa
- ●black beans
- ●corn
- ●bell pepper
- ●onion
- ●garlic
- ●diced tomatoes
- ●vegetable broth
- ●cumin
- ●chili powder
- ●lime juice
- ●cilantro
- ●salt
- ●pepper
- ●avocado
Instructions
- 1Rinse quinoa under cold water and drain.
- 2Heat a large pot over medium heat and add olive oil until shimmering.
- 3Sauté onion and bell pepper until softened, about 5 minutes.
- 4Add garlic and cook until fragrant, about 1 minute.
- 5Stir in quinoa, black beans, corn, diced tomatoes, vegetable broth, cumin, and chili powder.
- 6Bring to a boil, then reduce heat to low and cover.
- 7Simmer for 15-20 minutes, or until quinoa is cooked and liquid is absorbed.
- 8Remove from heat and stir in lime juice and chopped cilantro.
- 9Season with salt and pepper to taste.
- 10Serve topped with sliced avocado.
Ingredient Alternatives
quinoa
Healthier: brown rice
Cheaper: white rice
Brown rice is a whole grain, while white rice is more economical.
black beans
Healthier: lentils
Cheaper: canned chickpeas
Lentils are high in protein and cheaper than canned beans.
avocado
Healthier: sliced cucumber
Cheaper: sour cream
Cucumber adds freshness, while sour cream provides creaminess.
Techniques
sautéingsimmering
Equipment
large potmeasuring cupscutting boardknifespoon
🌶️🌶️🌶️Medium
Ingredients
- ●12 oz spaghetti
- ●1 lb Italian sausage, casings removed
- ●1 medium onion, diced
- ●3 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●4 cups chicken broth
- ●1 tsp Italian seasoning
- ●1/2 tsp red pepper flakes
- ●Salt to taste
- ●Pepper to taste
- ●2 tbsp olive oil
- ●1/4 cup grated Parmesan cheese (optional)
- ●Fresh basil for garnish (optional)
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add the diced onion and cook until translucent, about 3-4 minutes.
- 3Add the minced garlic and cook for an additional 1 minute until fragrant.
- 4Add the Italian sausage to the pot, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- 5Stir in the diced tomatoes, chicken broth, Italian seasoning, red pepper flakes, salt, and pepper.
- 6Bring the mixture to a boil, then add the spaghetti, pushing it down into the liquid.
- 7Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the spaghetti is al dente and the liquid has reduced.
- 8If desired, stir in grated Parmesan cheese until melted and combined.
- 9Serve hot, garnished with fresh basil if desired.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●1 lb chicken breast, diced
- ●2 cups fettuccine pasta
- ●1 tbsp olive oil
- ●1 cup heavy cream
- ●1 cup chicken broth
- ●1 cup grated Parmesan cheese
- ●1/2 cup diced bell peppers
- ●1/2 cup diced onion
- ●2 cloves garlic, minced
- ●1 tbsp Cajun seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped parsley (for garnish)
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced chicken and cook until browned, about 5-7 minutes.
- 3Stir in the diced bell peppers, onion, and garlic; sauté for another 3-4 minutes until vegetables are softened.
- 4Add the Cajun seasoning, salt, and black pepper; mix well.
- 5Pour in the chicken broth and bring to a simmer.
- 6Add the fettuccine pasta and cook according to package instructions, stirring occasionally.
- 7Once the pasta is cooked, reduce heat and stir in the heavy cream and Parmesan cheese until smooth and creamy.
- 8Cook for an additional 2-3 minutes until heated through.
- 9Remove from heat and garnish with chopped parsley before serving.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
Ingredients
- ●1 lb ground turkey
- ●12 oz penne pasta
- ●1 tbsp olive oil
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●1 can (14.5 oz) diced tomatoes
- ●2 cups chicken broth
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup spinach, chopped
- ●1/2 cup grated Parmesan cheese
Instructions
- 1In a large pot, heat olive oil over medium heat.
- 2Add chopped onion and minced garlic, sauté until onion is translucent.
- 3Add ground turkey to the pot, cook until browned, breaking it apart with a spoon.
- 4Stir in diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- 5Bring the mixture to a boil, then add the penne pasta.
- 6Reduce heat to a simmer, cover, and cook for about 12-15 minutes, or until pasta is al dente.
- 7Stir occasionally to prevent sticking, adding more broth if necessary.
- 8Once pasta is cooked, stir in chopped spinach until wilted.
- 9Remove from heat and mix in grated Parmesan cheese until melted and creamy.
- 10Serve hot, garnished with additional Parmesan if desired.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
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