Pasta Shells with Roasted Feta and Cherry Tomatoes | Akis Petretzikis
Recipe Information
Pasta Shells with Roasted Feta and Cherry Tomatoes
Cultural Context
Originating from Greece, this dish highlights the Mediterranean flavors of feta cheese and fresh vegetables. Roasting enhances the sweetness of cherry tomatoes while the creamy feta adds richness. It's a popular dish for gatherings and weeknight dinners, often enjoyed with a side of crusty bread. Modern adaptations have made it a viral sensation on social media, showcasing its simplicity and vibrant colors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: ricotta
Goat cheese offers a similar tangy flavor while being lower in fat.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
Preheat the oven to 400°F (200°C).
In a baking dish, combine cherry tomatoes, extra virgin olive oil, and olives.
Place feta cheese in the center of the tomatoes; drizzle with extra virgin olive oil and sprinkle with oregano.
Roast in the oven until tomatoes burst and feta is golden.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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