8 Potluck Dinner Recipes
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Chicken Jalapeño Popper Stuffed Pasta Shells blend the classic flavors of jalapeño poppers with hearty pasta, showcasing a fusion of American comfort food. This dish is often enjoyed at gatherings and family dinners, appealing to those who love spicy and cheesy flavors. Variations abound, with some opting for different proteins or adding more vegetables, making it a versatile favorite.
Ingredients
- ●pasta shells
- ●cooked chicken
- ●cream cheese
- ●jalapeños
- ●cheddar cheese
- ●parmesan cheese
- ●garlic powder
- ●onion powder
- ●salt
- ●black pepper
- ●olive oil
- ●sour cream
- ●green onions
- ●tomato sauce
- ●breadcrumbs
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Cook pasta shells according to package instructions until al dente; drain and set aside.
- 3In a mixing bowl, combine cooked chicken, cream cheese, jalapeños, cheddar cheese, garlic powder, onion powder, salt, and black pepper.
- 4Stuff each pasta shell with the chicken mixture, packing it well.
- 5Spread a layer of tomato sauce on the bottom of a baking dish.
- 6Arrange the stuffed shells in the baking dish, seam side up.
- 7Top the shells with remaining tomato sauce and sprinkle with parmesan cheese and breadcrumbs.
- 8Drizzle olive oil over the top for added crispness.
- 9Cover the dish with aluminum foil and bake for 25 minutes.
- 10Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 11Let cool for a few minutes before serving.
- 12Garnish with chopped green onions and serve with sour cream on the side.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: colby jack cheese
Colby jack is often less expensive and melts well.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Pecorino is often cheaper and adds a similar flavor.
sour cream
Healthier: plain yogurt
Cheaper: creme fraiche
Creme fraiche is often available at a lower cost.
Techniques
mixingbaking
Equipment
large potmixing bowlbaking dishaluminum foil
🌶️🌶️🌶️Hotdairygluten
Also Known As
Stuffed ShellsJalapeño Popper PastaChicken Stuffed Shells
Ingredients
- ●1 lb ground beef
- ●1/2 lb ground pork
- ●1 cup ricotta cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup marinara sauce
- ●1/2 cup breadcrumbs
- ●1 egg
- ●2 cloves garlic, minced
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh basil, chopped
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix until well combined.
- 3Divide the meat mixture into 8 equal portions and shape each portion into a small loaf.
- 4In a separate bowl, mix together the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese.
- 5Take each meatloaf and create a small indentation in the center. Fill the indentation with the ricotta cheese mixture and top with a spoonful of marinara sauce.
- 6Cover the cheese filling with the sides of the meatloaf to seal it in. Place the stuffed meatloaves in a baking dish.
- 7Spread the remaining marinara sauce over the top of the meatloaves and sprinkle with the remaining mozzarella and Parmesan cheese.
- 8Bake in the preheated oven for 25-30 minutes, or until the meatloaves are cooked through and the cheese is bubbly and golden.
- 9Remove from the oven and let cool for a few minutes before serving. Garnish with fresh basil.
Equipment
mixing bowlbaking dishmeasuring cupsmeasuring spoonsoven
Ingredients
- ●12 jalapeño peppers
- ●12 slices of bacon
- ●1 cup cream cheese
- ●1/2 cup shredded cheddar cheese
- ●1/4 tsp garlic powder
- ●1/4 tsp onion powder
- ●1/4 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●12 slider buns
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes for less heat.
- 3In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper until well mixed.
- 4Stuff each jalapeño half with the cheese mixture.
- 5Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
- 6Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.
- 7Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
- 8While the jalapeños are baking, toast the slider buns in the oven for the last 5 minutes of baking.
- 9Assemble the sliders by placing a bacon-wrapped jalapeño on each slider bun.
- 10Serve warm and enjoy!
Equipment
baking sheetmixing bowlparchment papertoothpicks (optional)
🌶️🌶️🌶️Medium
A fusion dish that combines classic American flavors, often enjoyed as a comfort food.
Ingredients
- ●1 lb ground beef
- ●1/2 lb bacon, chopped
- ●1 cup breadcrumbs
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup milk
- ●1/4 cup ketchup
- ●1/4 cup diced onion
- ●2 cloves garlic, minced
- ●1 large egg
- ●1 tsp Worcestershire sauce
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp smoked paprika
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- 3In a large mixing bowl, combine the ground beef, cooked bacon, breadcrumbs, cheddar cheese, milk, ketchup, onion, garlic, egg, Worcestershire sauce, salt, pepper, and smoked paprika.
- 4Mix until just combined, being careful not to overmix.
- 5Transfer the meat mixture to a loaf pan and shape it into a loaf.
- 6Spread a thin layer of ketchup on top of the meatloaf for added flavor and moisture.
- 7Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 8Let the meatloaf rest for 10 minutes before slicing and serving.
Equipment
ovenloaf panskilletmixing bowlmeasuring cupsmeasuring spoons
Originating from Switzerland, Cordon Bleu traditionally features meat wrapped around cheese, then breaded and fried. The baked version offers a healthier, simpler preparation while retaining the dish's comforting flavors. This dish is often enjoyed for family dinners and special occasions, showcasing the Swiss love for hearty, cheesy meals. Today, variations abound, with many opting for different cheeses and fillings to suit personal tastes.
Ingredients
- ●chicken breasts
- ●ham
- ●swiss cheese
- ●bread crumbs
- ●flour
- ●eggs
- ●mustard
- ●garlic powder
- ●onion powder
- ●black pepper
- ●salt
- ●olive oil
- ●parsley
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Prepare a baking dish with olive oil to prevent sticking.
- 3Place chicken breasts between plastic wrap and pound to an even thickness.
- 4Spread mustard on each chicken breast.
- 5Layer ham and swiss cheese on top of each chicken breast.
- 6Fold the chicken over to enclose the filling, securing with toothpicks if necessary.
- 7Dredge each chicken piece in flour, shaking off excess.
- 8Dip in beaten eggs to coat completely.
- 9Roll in bread crumbs to cover evenly.
- 10Arrange the chicken in the prepared baking dish.
- 11Drizzle olive oil over the top for browning.
- 12Bake for 30-35 minutes until chicken is cooked through and golden brown.
- 13Check internal temperature reaches 165°F (74°C).
- 14Remove from oven and let rest for 5 minutes before serving.
- 15Garnish with chopped parsley before serving.
Ingredient Alternatives
swiss cheese
Healthier: low-fat cheese
Cheaper: mozzarella
Low-fat cheese reduces calories while maintaining meltiness.
bread crumbs
Healthier: panko crumbs
Cheaper: crushed crackers
Crushed crackers provide a similar texture at a lower cost.
Techniques
poundingdredgingbaking
Equipment
baking dishmeat malletmixing bowlswhisktoothpicks
🌶️🌶️🌶️Lowmilkeggswheat
Also Known As
Chicken Cordon Bleu BakeBaked Cordon Bleu Chicken
Ingredients
- ●9 lasagna noodles
- ●1 lb ground beef
- ●1 cup cooked bacon, chopped
- ●2 cups ricotta cheese
- ●2 cups shredded mozzarella cheese
- ●1 cup grated Parmesan cheese
- ●3 cups Alfredo sauce
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- 4Add the chopped bacon to the skillet with the ground beef and cook for an additional 2-3 minutes.
- 5In a mixing bowl, combine ricotta cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- 6Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish.
- 7Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
- 8Add half of the beef and bacon mixture on top of the ricotta, followed by a layer of mozzarella cheese and a layer of Alfredo sauce.
- 9Repeat the layers: 3 noodles, remaining ricotta mixture, remaining beef and bacon, mozzarella, and Alfredo sauce.
- 10Top with the final 3 noodles, remaining Alfredo sauce, and sprinkle with Parmesan cheese and parsley.
- 11Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Equipment
9x13 inch baking dishskilletmixing bowlpot for boiling noodles
Ingredients
- ●4 boneless, skinless chicken breasts
- ●1 cup shredded cheese (cheddar or mozzarella)
- ●1/2 cup cream cheese, softened
- ●1/2 cup cooked bacon, crumbled
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●Salt and pepper to taste
- ●1 cup breadcrumbs
- ●1/4 cup olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a bowl, mix together the shredded cheese, cream cheese, crumbled bacon, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- 3Take each chicken breast and make a pocket by slicing it horizontally, being careful not to cut all the way through.
- 4Stuff each chicken breast with the cheese mixture, securing the opening with toothpicks if necessary.
- 5In a shallow dish, place the breadcrumbs. Dip each stuffed chicken breast in olive oil, then coat with breadcrumbs, pressing gently to adhere.
- 6Place the coated chicken breasts in a baking dish and drizzle with any remaining olive oil.
- 7Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 8Remove from the oven and let rest for a few minutes before serving.
Equipment
OvenBaking dishMixing bowlShallow dishToothpicks (optional)
Ingredients
- ●12 oz spaghetti
- ●2 tbsp olive oil
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●1 lb ground chicken
- ●1 can (28 oz) crushed tomatoes
- ●1 tsp red pepper flakes
- ●1 tsp dried oregano
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup shredded mozzarella cheese
- ●1/4 cup fresh basil, chopped
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 3In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
- 4Add minced garlic and ground chicken to the skillet. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- 5Stir in crushed tomatoes, red pepper flakes, oregano, salt, and black pepper. Simmer for 10 minutes to let the flavors meld.
- 6In a large mixing bowl, combine the cooked spaghetti with the chicken sauce. Mix well to coat the pasta evenly.
- 7Transfer the spaghetti mixture to a greased 9x13 inch baking dish. Spread it out evenly.
- 8Sprinkle grated Parmesan cheese and shredded mozzarella cheese on top of the spaghetti.
- 9Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 10Remove from the oven and let it cool for a few minutes before garnishing with fresh basil. Serve warm.
Equipment
large potlarge skillet9x13 inch baking dishmixing bowlmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
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