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Buffalo Turkey Wings (I do not own rights to music in video)

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Recipe Information

Recipe Available
Video-Specific Recipe

Buffalo Turkey Wings

Cultural Context

Buffalo Turkey Wings originated from Buffalo, New York, where the classic buffalo wing was invented in the 1960s. Traditionally made with chicken, this version offers a leaner alternative using turkey wings while maintaining the spicy, tangy flavor profile that has made buffalo wings a beloved snack at parties and sporting events. Today, variations abound, and turkey wings have gained popularity for their unique taste and texture.

AmericanUSmain
45 min
medium
6 servings
Servings4
6 small turkey wings
Mount Olive wing sauce
sriracha
Louisiana hot sauce
unsalted butter
crushed red pepper
fresh parsley

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and adds creaminess.

1

Season the turkey wings.

2

Heat a deep fryer to 350°F.

3

Fry the turkey wings for 10 minutes until golden brown.

4

Let the wings cool slightly after frying.

5

In a bowl, add Mount Olive wing sauce.

6

Add sriracha to the sauce according to desired heat level.

7

Add Louisiana hot sauce to the bowl.

8

Add melted unsalted butter to the sauce mixture.

9

Toss the fried turkey wings in the sauce mixture.

10

Serve the wings on a plate without baking them in the oven.

11

Sprinkle crushed red pepper on top of the wings.

12

Garnish with fresh parsley.

Cooking Techniques

bakingtossing

Equipment Needed

deep fryer

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Buffalo WingsTurkey WingsSpicy Turkey Wings

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