Leckere Gulaschsuppe ungarisch & gelingsicher kochen 🌶️

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, and bouillon cubes are a budget-friendly alternative.

Prepare the ingredients by chopping the onions, peppers, carrots, and potatoes.

Heat oil in a pot and sauté the onions until translucent.

Add the beef goulash and brown it on all sides.

Stir in the chopped peppers, carrots, and potatoes.

Add the paprika powder and Gulaschtraum, mixing well.

Pour in enough water to cover the ingredients and bring to a boil.

Season with salt and pepper to taste.

Reduce heat and let simmer until the beef is tender and the soup is thickened.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens