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Rezept - Käse-Speck-Kuchen (Red Kitchen - Folge 352)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
4.4K views👍 93
R
Red Kitchen

Recipe Information

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Video-Specific Recipe

German Goulash Soup

Cultural Context

German Goulash Soup, or Gulaschsuppe, has its roots in Hungary but has been embraced and adapted by German cuisine. Traditionally a hearty meal for workers, it reflects the comfort of home cooking with its rich flavors and warming spices. Today, it's a popular dish enjoyed across Germany, often served at gatherings and family meals, showcasing the country's love for robust, filling soups.

GermanDEmain
90 min
medium
6 servings
Servings4
Blätterteig
Speck
Käse

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, and bouillon cubes are a budget-friendly alternative.

1

Prepare the Blätterteig (puff pastry) as the base.

2

Layer the Speck (bacon) and Käse (cheese) on top of the Blätterteig.

3

Bake until the pastry is golden and the cheese is melted.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

GulaschsuppeGoulashsuppe
Local Name: Gulaschsuppe

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