Rezept - Steinpilzsuppe - Weihnachtsmenü 2013 (Red Kitchen - Folge 252)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, and bouillon cubes are a budget-friendly alternative.

Soak the dried Steinpilze in warm water until rehydrated.

Chop the onion and sauté it in oil until translucent.

Add the rehydrated Steinpilze and sauté for a few more minutes.

Pour in the dry white wine and let it simmer until reduced.

Season with salt and pepper to taste.

Blend the mixture until smooth and stir in the cream and cold butter.

Serve the soup topped with sliced fresh Steinpilze and a dollop of milk foam.

Cooking Techniques

Spice Level:

Allergens