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Rezept - Steinpilzsuppe - Weihnachtsmenü 2013 (Red Kitchen - Folge 252)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Red Kitchen

Recipe Information

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Video-Specific Recipe

German Goulash Soup

Cultural Context

German Goulash Soup, or Gulaschsuppe, has its roots in Hungary but has been embraced and adapted by German cuisine. Traditionally a hearty meal for workers, it reflects the comfort of home cooking with its rich flavors and warming spices. Today, it's a popular dish enjoyed across Germany, often served at gatherings and family meals, showcasing the country's love for robust, filling soups.

GermanDEmain
90 min
medium
6 servings
Servings4
25 g getrocknete Steinpilze
1 Zwiebel
2 El Öl
1/4 l trockener Weißwein
8-12 Scheiben Steinpilze in Scheiben
Salz
Pfeffer
100 g Schlagsahne
50 g eiskalte Butter
Zucker
100 ml Milch

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, and bouillon cubes are a budget-friendly alternative.

1

Soak the dried Steinpilze in warm water until rehydrated.

2

Chop the onion and sauté it in oil until translucent.

3

Add the rehydrated Steinpilze and sauté for a few more minutes.

4

Pour in the dry white wine and let it simmer until reduced.

5

Season with salt and pepper to taste.

6

Blend the mixture until smooth and stir in the cream and cold butter.

7

Serve the soup topped with sliced fresh Steinpilze and a dollop of milk foam.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

none

Also Known As

GulaschsuppeGoulashsuppe
Local Name: Gulaschsuppe

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