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Plant-Based Snickers - "This tastes like a Candy Bar!"

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Plant-Based with Jane Esselstyn and Ann Esselstyn
Plant-Based with Jane Esselstyn and Ann Esselstyn
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Recipe Information

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Video-Specific Recipe

Plant-Based Snickers

Cultural Context

The Plant-Based Snickers is a modern twist on the classic candy bar, reflecting the growing trend towards healthier, plant-based alternatives. This dessert celebrates the combination of sweet dates, creamy nut butter, and rich chocolate, making it a guilt-free indulgence. As more people adopt plant-based diets, variations of this treat have emerged worldwide, appealing to both vegans and non-vegans alike.

AmericanUSdessert
30 min
medium
6 servings
Servings4
2 cups fresh organic dates
1 cup peanut butter
1 cup gluten-free pretzels
1 cup Enjoy Life chocolate chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Open and pit the fresh organic dates, then flatten them out.

2

Spread a thin layer of peanut butter on top of the flattened dates.

3

Add a layer of gluten-free pretzels on top of the peanut butter.

4

If desired, break pretzels in half to fill gaps between the dates and peanut butter.

5

Melt Enjoy Life chocolate chips until thick, then pour over the pretzel layer and spread it evenly.

6

Place the assembled layers in the freezer for at least 10 minutes to set.

Equipment Needed

platefreezer

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-free

Allergens

nuts

Also Known As

Plant-Based Snickers

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