Snow Pea Couscous Recipe

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is higher in protein, while rice is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola is less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are lower in cost and have a longer shelf life.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

Boil water in a pot and add couscous, stirring briefly.

Cover the pot and remove from heat, letting couscous steam for 5 minutes.

In a separate pan, heat olive oil over medium heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Add snow peas to the pan and cook until bright green, about 2-3 minutes.

Fluff the couscous with a fork and transfer to a mixing bowl.

Combine the couscous with sautéed snow peas and garlic.

Drizzle with lemon juice and toss to combine.

Season with salt and black pepper to taste.

Add chopped fresh herbs and mix well.

Serve warm or at room temperature.

Cooking Techniques

Spice Level: