Double Chocolate Muffins Recipe | Famous Olympic Muffins

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener.

Combine 1 cup maida, cocoa powder, baking powder, and baking soda in a bowl.

Add 2 tablespoons coffee milk powder to the dry ingredients.

In another bowl, mix 2 eggs, milk, sour cream, and oil together.

Add sugar to the wet mixture and mix well.

Add 1 teaspoon salt to the mixture (the recipe suggests 2 teaspoons but the creator uses only 1).

Combine the wet and dry ingredients until mixed.

Lastly, fold in the chocolate chips.

Preheat the oven to 160 to 170 degrees Celsius and bake the muffins.

Cooking Techniques

Spice Level:

Allergens