Double Chocolate Muffins Recipe without Oven | Chocolate Muffins Recipe | how to make cupcakes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips have less sugar.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a zero-calorie sweetener.

Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, mix the sugars, eggs, milk, vegetable oil, and vanilla extract until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Fold in the chocolate chips gently until evenly distributed.

Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.

Sprinkle additional chocolate chips on top of each muffin if desired.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Allow muffins to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens