Afghan naan recipe-Afghan flatbread recipe-Afghan bread- Naan paraki -Naan chapati-Afghan recipes

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a cost-effective substitute.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor, while baking powder is a quick alternative.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, but vegetable oil is often less expensive.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm water and milk to the dry ingredients and stir until combined.

Knead the dough on a floured surface for about 10 minutes until smooth.

Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to a high temperature (around 475°F/245°C).

Punch down the risen dough and divide it into equal portions.

Roll each portion into a flat, oval shape about 1/2 inch thick.

Brush the surface of each naan with yogurt and sprinkle with sesame and black cumin seeds.

Place the naans on a baking sheet and bake in the preheated oven for 10-12 minutes until golden brown.

Remove from the oven and brush with melted ghee or butter immediately.

Serve warm with your favorite Afghan dishes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens