I can't resist this delicious raspberry dessert! It melts in your mouth!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Prepare 600 g of puff pastry in a removable shape, measuring 37 x 34 cm.

Add 20 ml of sugar to the puff pastry and place it in the oven at 180 °C for 25 minutes.

While the pastry is baking, whip 500 ml of whipping cream with 100 g of powdered sugar until soft peaks form.

In a separate bowl, prepare 500 g of raspberries with 200 g of lemon juice and mix.

Add 30 ml of starch and 25 g of water to the raspberry mixture, stirring well.

After the puff pastry is done, let it cool and then refrigerate for 30 minutes.

Prepare a mint infusion using 50 ml of mint, 10 g of lemon, and 4 slices of honey, steeping for a while.

Combine the mint infusion with the raspberry mixture and let it chill in the fridge for 30 minutes.

After chilling, assemble the dessert by layering the raspberry mixture with the puff pastry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens