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Whole30 + Keto Pesto

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Recipe Information

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Video-Specific Recipe

Pesto

Cultural Context

Originating from the Liguria region of Italy, pesto is a vibrant sauce traditionally made with fresh basil, garlic, pine nuts, olive oil, and cheese. It embodies the Italian philosophy of using simple, high-quality ingredients to create bold flavors. Today, pesto has gained global popularity, inspiring numerous variations that incorporate different herbs and nuts.

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4 servings
Servings4
basil leaves
pine nuts
garlic
parmesan cheese
olive oil
salt
black pepper
lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Toast pinenuts in a dry skillet over medium heat until golden, about 3-5 minutes.

2

Combine fresh basil, toasted pinenuts in a food processor.

3

Pulse until finely chopped, scraping down the sides as needed.

4

Season with salt, black pepper, and lemon juice to taste.

Equipment Needed

food processorskillet

Dietary

vegetariangluten-freeketo

Allergens

milknuts

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